Bonificador Ref. AM is a concentrated solution of invert sugar (glucose + fructose).

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Used in beverages and in several food products.​

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In oenology: sparkling wines, distilled spirits and liqueurs.

Bonificador Ref. PRP is a concentrated solution of invert sugar (glucose + fructose).

 

Used in beverages and in several food products.

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In oenology: sparkling wines, distilled spirits and liqueurs.

RCM is a product obtained by dehydration of white grape must. 

Subjected to a treatment of deacidification and elimination of all components other than sugars.

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Used in wines: as a fermentation fortifier and to increase residual sugar.

Also in sparkling wines, liqueurs and distilled spirits.

CRM is a product obtained by partial dehydration of natural red must (or sulfurized), until it reaches a refractometric concentration equal to or greater than 50,9% at 20 ºC.

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Used in wines: as a fermentation fortifier and to increase residual sugar.