VI - BENTO
VI - BENTO is a natural sodium bentonite, not artificially activated (E 558).
Composed of aluminium silicate and magnesium, designated by Montmorillonite.
Used for protein clarification and stabilization in musts and wines.
Bentonite binds to proteins, promoting its elimination.
VI - CLARGEL
VI - CLARGEL is a clarifier obtained from pure vegetable protein of pea (Pisum sativum), which improves clarity and softens astringency without modifying polyphenolic equilibrium.
Clarification of red, rosé, white and fortified wines.
VI - CLARGEL L
VI - Clargel L is a liquid formulation of pea vegetable protein (Pisum sativum), free of gluten and SO2 <0.3%, recommended for the flotation of musts and clarification and stabilization of wines.
Reduces the tannin content and the iron content.